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$40.00
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Al's Red
This wine offers up classic Cab aromas—rich spicy oak, dark red fruit and dusty tannins with a hint of cocoa in the background. From the juicy entry to the spicy middle and lingering finish, the wine presents a delightful integration of fruit, tannin and oak in a solid structure. Delicious cherry, plum and currant mingle with spicy cedar and a touch of dark chocolate encompassing the palate. Well-balanced and easy to drink, pairing this wine is as easy as opening the refrigerator or calling for
take-out.
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Wine Club Only
$34.00
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Cabernet Franc Ramazotti Vineyard
Tempting aromas of red currant, blackberry and blueberry mingle with cedar, white pepper and a touch of mocha. The smooth, aromatic entry reveals lush berry with a hint of black currant surrounded by dark chocolate, spicy cedar and a toasty essence. Integrated and well balanced, this Cab Franc is an ideal complement to hearty fare like osso bucco, braised lamb shanks or spaghetti carbonara.
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$32.00
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Cabernet Sauvignon Moss Hill Vineyard
At the aroma’s core you’ll find spicy oak notes tightly wound around brambly wild berry, with rich dark cherry and cedar filling in the edges. The velvety entry flows into a spicy texture and luxurious mouthfeel. The characteristics found in the nose are repeated on the palate. Joining the juicy berry essence is creamy mocha, fine herbs, coffee and just a hint of citrus and tobacco in the finish. Beautifully balanced with layers of complexity, this Cab is ready to drink now, but will only get more opulent and smooth with a bit more cellaring.
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$50.00
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Cabernet Sauvignon Reserve, Preston Ranch
Spicy oak aromas mingle with blackberry, currant, dark cherry, plum and a hint of eucalyptus. Rich integrated flavors fill the palate from the silky entry to the full finish. The mocha core is wrapped with dark-skinned fruit and berries. Cedar notes mix with exotic baking spices as the wine broadens and lingers on the finish. Delicious now, and can also be cellared for a year or two. Pairs well with traditional hearty elegant fare—like rack of lamb or grilled ribeye—2009but will also bring out the best in a spice cake or berry gallette sprinkled with cinnamon and nutmeg.
$50.00
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$50.00
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Cabernet Sauvignon Reserve, Smith Orchard
Lovely aromas of black raspberry, cherry, currant and forest floor mingle with notes of mocha and vanillin oak, creating a fragrance that has you pause, and enjoy before you sip. The texture imparts a lilt that brightens the mouthfeel and lends to the richness of the wine. A sumptuous blend of ripe berry, black cherry and red currant merges with spicy cedar, cocoa and just a hint of eucalyptus, as their essence lingers on. Amid the richness is a solid structure, allowing the wine to age a while longer; yet, it is so delicious now, why wait?
$50.00
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Gold Medal - 2011 Sonoma County Harvest Fair
$50.00
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Cabernet Sauvignon Reserve, Warm Springs Ranch
Dusty tannins and gentle oak aromas weave through dark fruit, forest floor and warm spices. The plush entry leads to a spicy mid-palate that flows to the finish. Delicious cherry and blackberry, layered with cocoa and cedar, integrate with the subtle but solid structure. Bright cherry appears in the finish, adding a high tone to this already sophisticated wine. This Cab will continue to gracefully age, but can be enjoyed now. Try it with a slice of grass-fed prime rib or fresh tortellini with a creamy tomato sauce.
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$36.00
Club Member Special Sale Price
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Cabernet Sauvignon, Alexander Valley Reserve
Notes coming soon!
Club Member Special Sale Price
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$60.00
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Cabernet Sauvignon, Crazy Creek Reserve
Dark berries and the essence of forest floor mingle with fine-grained tannins to create a deep, alluring aroma. The depth found on the nose is repeated on the palate. A velvety entry showcases opulent mixed berry, blackberry and bright cherry layered with anise, mocha, vanilla and cedar. Firm tannins and rich oak embrace the wine as the flavors intensify, broaden and linger on. Standing rib roast, rack of lamb or beef Wellington would pair perfectly with this sophisticated Cabernet.
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$36.00
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Cabernet Sauvignon, Preston Ranch
A classic Cabernet from the first whi ff to the long fi nish. The dark alluring aromas lead into the lovely lush entry, with the rim structure fa lling in close behind. Dark blackberry and currant fl avors wrap around a spicy cedar core. A mocha-cocoa mélange emerges mid-palate and broadens in the finish. Drinkable now, and with additional bottle aging this Cab will continue to reveal its classic beauty.
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$32.00
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Cabernet Sauvignon, Smith Orchard
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