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Artisan
Our signature blend of Bordeaux Varietal Grapes, this big red is packed with the flavors and aromas of Black Plum, juicy blueberry, black currant and cedar. The thick, jammy mid-palate makes this vintage especially appealing. Lingering tannins provide a trim backbone that indicate greater days lay in the future.
Best of Class ~ 2011 Sonoma County Harvest Fair Wine Competition
Gold Medal — 2011 San Francisco Chronicle Wine Competition
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Cabernet Sauvignon Reserve, Crazy Creek Vineyard
Layers of dark blackberry, cherry and cassis aromas wrap around with toasty oak and dusty tannins. The silky, opulent texture reveals a creamy core surrounded by deep rich flavors of ripe cherry, wild berry, vanillin oak and spicy sweet cedar. A lingering mocha-and berry-laced essence finishes this beautifully balanced and elegant wine.
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Cabernet Sauvignon Reserve, Preston Ranch
Our ’06 Preston Ranch Reserve offers classic Alexander Valley Cabernet characteristics starting with dark creamy fruit, forest floor and toasty oak aromas. A silky texture, supple yet firm tannins, nice acidity and balanced oak create a seductive structure. The delicious flavors linger into the finish—blackberry, blueberry and dark currant against a subtle backdrop of creamy dark chocolate and vanilla. This sophisticated wine, with its layers of flavors and complexity, can be savored now, or cellared for future enjoyment.
Gold Medal — 2011 Sonoma County Harvest Fair Wine Competition
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Cabernet Sauvignon Reserve, Preston Ranch
The aromas appear in layers of dark fruit—ripe blackberry and currant—with black pepper, mocha and vanillin oak woven in. The smooth entry introduces a blend of juicy dark cherry, black currant and pomegranate. Rich creamy mocha, spicy notes and hints of blueberry join the flavors mid-palate. A solid structure of tannins and oak frame this well-balanced wine. Enjoyable now, with good aging potential if you have the patience to let this delicious Cab mature and mellow.
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Cabernet Sauvignon Reserve, Smith Orchard
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Cabernet Sauvignon Reserve, Smith Orchard Vineyard
Enticing aromas of toasty vanillin oak blend with ripe mixed berries and earth notes. The creamy entry introduces juicy boysenberry, dark plum and cherry fruit. Spicy cedar and blackberry appear in the long finish. The solid structure, plush flavors and firm tannins create a Cab that is drinkable now, and will cellar well for future enjoyment.
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Cabernet Sauvignon Reserve, Warm Springs Ranch
A classic Cabernet from the first whiff to the long finish. The dark alluring aromas lead into the lovely lush entry, with the firm structure filling in close behind. Dark blackberry and currant flavors wrap around a spicy cedar core. A mocha-cocoa mélange emerges mid-palate and broadens in the finish. Drinkable now, and with additional bottle aging this Cab will continue to reveal its classic beauty.
Gold Medal — 2011 Sonoma County Harvest Fair Wine Competition
To Order this wine call: (800) 546-7718
Cabernet Sauvignon Reserve, Warm Springs Ranch
To Order this wine call: (800) 546-7718
Cabernet Sauvignon, Crazy Creek Vineyard
Seductive deep-set berry and currant aromas offer up hints of floral and spice. An opulent texture reveals mocha-laced ripe blackberry, gourmet cocoa and spicy cedar along with a touch of orange and mineral essence in the finish. Concentrated lush flavors, polished tannins and a firm structure present a well-balanced, elegant Cabernet fit for aging but irresistible now.
Best of Class / Gold Medal — 2011 San Francisco Chronicle Wine Competition
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To Order this wine call: (800) 546-7718
Cabernet Sauvignon, Dry Creek Valley
Our ’06 Dry Creek Valley Cabernet is a stylish and easy-to-drink wine. Youthful tannins soften as the wine opens, revealing layers of flavors. The creamy mocha and spicy cedar palate offers a complex mix of cherry, currant and plum with a touch of eucalyptus and tobacco. At points intense and a bit rough-hewn, this wine displays all the characteristics and beauty of a classic Cabernet.