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Cabernet Sauvignon Reserve, Crazy Creek
Our signature Cabernet Sauvignon has aromas of ripe Friar plum, cassis, cedar and the essence of a fine ruby port. The palate is dominated by ripe black plum and juicy blackberry supported by yielding tannins that lead to a very long finish.
90 points — California Grapevine
Gold Medal — 2009 California State Fair Wine Competition
Cabernet Sauvignon Reserve, Dry Creek
Our signature Cabernet, drink in aromas of ripe Friar Plum, cassis, cedar and the essence of a fine ruby port. The palate is dominated by more ripe black plum and juicy blackberry supported by yielding tannins that lead to a very long finish.
Mix and match sale cases okay.
$5 shipping for Club Members.
Cabernet Sauvignon Reserve, Preston
Welcome to the dark side. The dark ruby color of this huge wine is backed by the aromas of black plum, black currant, cedar and (yes) black pepper. The palate stands on firm tannins yielding just enough to reveal sweet ripe dried plum, toasty oak and a touch of earthiness. Close your eyes and visualize the vines while the flavors linger . . .
Mix and match sale cases okay.
$5 shipping for Club Members.
Cabernet Sauvignon Reserve, Smith Orchard
Deep garnet in color, aromas of caramel and blueberry pie lead the way to sumptuous flavors of black currant, Mission fig and molasses. The very long finish pleases with hints of butterscotch.
Gold Medal — 2010 The Dallas Morning News Wine Competition
Gold Medal — 2009 Sonoma County Harvest Fair Wine Competition
Gold Medal — 2009 North of the Gate Wine Competition
Mix and match sale cases okay.
$5 shipping for Club Members.
Cabernet Sauvignon Reserve, Warm Springs Ranch
Blueberry blossoms, spicy plum compote and licorice tease the nose. The sweet entry features flavors of French prune and warm spice. The extremely long finish seals the deal, a must have for any wine cellar.
Gold Medal — 2010 The Dallas Morning News Wine Competition
Cabernet Sauvignon, Crazy Creek
This vintage of Crazy Creek orchestrates what Alexander Valley Cabernet is known for. Aromas of ripe blackberry, fleshy plum, bay leaf and black olive are typical for this wine. On the palate, soft tannins cannot impede flavors of wild berry, red plum and cassis with subtle hints of bittersweet chocolate.
Best of Class / Gold Medal — 2009 Sonoma County Harvest Fair Wine Competition
Gold Medal — 2010 The Dallas Morning News Wine Competition
Gold Medal — 2010 San Francisco Chronicle Wine Competition
Cabernet Sauvignon, Dry Creek
Aromas of raspberry, black cherry and rose set the stage for a command performance. A silky entry spotlights flavors of juicy raspberry and red delicious apple. The luxuriously long finish is worthy of a standing ovation.
Mix and match sale cases okay.
$5 shipping for Club Members.
Cabernet Sauvignon, Preston Ranch
The incredible deep ruby color is your first indication of great things to come. Aromas of ripe blackberry, vanillin oak, cassis and black pepper lead you further. Your palate instantly recognizes a huge mouth filling wine, flavors dominated by wild blackberry, gooseberry and cocoa with just a touch of alluvial vineyard earthiness.
Cabernet Sauvignon, Smith Orchard
Close your eyes and take in the aromas of this great red. Visions of wild blueberry pie à la mode and a steaming cup of espresso fill your senses. Next fill your mouth with the same thick sweet berry and creamy mocha flavors. Open your eyes, it's not a dream.
Gold Medal — 2009 Sonoma County Harvest Fair Wine Competition
Cabernet Sauvignon, Warm Springs Ranch
An elegant start with rich notes of cassis, anise aged leather and black tea. The palate is swiftly immersed into a pool of ripe raspberry jam and dark roasted coffee bean. A lingering finish takes these flavors and aromas to the limits of your senses.
Double Gold Medal — 2009 Sonoma County Harvest Fair Wine Competition
